The convent was at the end of a steep and narrow street. When she arrived about at the middle of it, she heard strange noises, a funeral knell. “It must be for some one else,” thought she; and she pulled the knocker violently. Still the circle narrowed, till canoes were almost touching. There was a pause. A long canoe shot out from shore, following the line of the circle. It went as fast as paddles could drive. In the stern a man threw overboard the long, continuous screen of cocoanut leaves. The canoes were no longer needed, and overboard went the men to reinforce the palisade with their legs. For the screen was only a screen, and not a net, and the fish could dash through it if they tried. Hence the need for legs that ever agitated the screen, and for hands that splashed and throats that yelled. Pandemonium reigned as the trap tightened.!

We sat at table on the lotus-eating veranda, served by the butterfly maids, and ate strange foods and partook of a nectar called poi. But the dream threatened to dissolve. It shimmered and trembled like an iridescent bubble about to break. I was just glancing out at the green grass and stately trees and blossoms of hibiscus, when suddenly I felt the table move. The table, and the Madonna across from me, and the veranda of the lotus-eaters, the scarlet hibiscus, the greensward and the trees—all lifted and tilted before my eyes, and heaved and sank down into the trough of a monstrous sea. I gripped my chair convulsively and held on. I had a feeling that I was holding on to the dream as well as the chair. I should not have been surprised had the sea rushed in and drowned all that fairyland and had I found myself at the wheel of the Snark just looking up casually from the study of logarithms. But the dream persisted. I looked covertly at the Madonna and her husband. They evidenced no perturbation. The dishes had not moved upon the table. The hibiscus and trees and grass were still there. Nothing had changed. I partook of more nectar, and the dream was more real than ever. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.

The children’s studies were under the direction of a poor devil employed at the town-hall, who sharpened his pocket-knife on his boots and was famous for his penmanship. The narrow circle of her ideas grew more restricted than it already was; the bellowing of the oxen, the chime of the bells no longer reached her intelligence. All things moved silently, like ghosts. Only one noise penetrated her ears; the parrot’s voice. Every mail to me was burdened with the letters of applicants who were suffocating in the “man-stifled towns,” and it soon dawned upon me that a twentieth century Ulysses required a corps of stenographers to clear his correspondence before setting sail. No, adventure is certainly not dead—not while one receives letters that begin: